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Valentine’s Day Dinner

February 14, 2018

6:00 pm-9:00 pm

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Celebrate Valentine’s Day with a four-course meal and live music by Music Maker at the Museum Cafe!

Details:
Reservations can be made at 6 or 8 pm
Please call the Museum Cafe at (405) 235-6262 to reserve your table.

Pricing:
$58 per person (tax and gratuity not included)

Menu

Amuse Bouche

Oyster Bienville
Mushroom and parmesan baked oysters

Starter

Smoked Salmon and Herring Winter Salad
Butter lettuce, candied hazelnuts, manchego, radish, pickled fennel, pink peppercorn, shallot-sherry vinaigrette, smoked salmon and herring croquette

Entrée
(choice of one of the following)

Wild Boar
Grilled wild boar, coriander sweet potatoes, Brussel sprouts, red currant sauce

Mahi Mahi
Grilled mahi-mahi, freekah, and quinoa salad, Brussel sprouts, lingonberry relish

Dessert

Canelés
Rum and vanilla flavored French pastry

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OKCMOA is pleased to invite you to Museum Store x Ganache, a partnership with Ganache Patisserie. In addition to the enhanced shopping experience in the new space, visitors can enjoy a full bar with coffee, cocktails, beer, wine, and grab-and-go options from Ganache, including sweet and savory items.