The Museum Cafe is excited to host the Mustang Beer Dinner on Wednesday, January 20 at 6:00 p.m.! Pair your favorite Mustang Brewery Co. beer with one of Chef Henry Boudreaux’s dishes on the menu below. Reservations required, please call (405) 235-6262.
Pricing: $50 per person (does not include tax or gratuity)
Menu:
Pork Belly w/Caramel
Beer: Farmhouse
Shrimp “Eggroll” w/Basmati fried rice, Thai chili sauce, nuoc mam
Beer: Tractor Therapy
Strawberry & Farro Salad w/Feta, roasted pecans, spinach, grapes
Beer: Strawberry Wheat Ale
Mango Puree
(Choice of one)
Black Cod
Wild mushroom cream, polenta
Beer: Octoberfest
or
Herb Crusted Lamb
Saffron whipped potatoes, roasted garlic coulis
Beer: Rocket Fuel
Dessert:
Chocolate Stout & Peanut Butter Brownie
Blackberry jelly, vanilla cream
Beer: Udderly Awesome
