Join the Museum Cafe for the Jordan Vineyard Wine Dinner and discover the skillful pairings of fine wine with a four-course meal.
When: Tuesday April 18 | 6 pm
Price: $99 per person | Does not include tax or gratuity
How to Attend: Reservations must be made with the Museum Cafe by calling (405) 235-6262
Menu and Pairings:
Tuna Tartare
Puff pastry round, tuna tartare, quail egg, caviar w/ Sparkling Wine
Artichoke, Fennel, Avocado and Grapefruit Salad
Frisee, red endive, Mache, shaved fennel, avocado, Roman artichoke, sweetened grapefruit segments, marcona almond, citrus vinaigrette w/ Jordan Chardonnay
Beef Tenderloin
Sliced grilled local Creekstone beef tenderloin, foie gras, wild mushroom patty, garlic roasted tomato, cabernet shallot demi glaze w/ Jordan Cabernet Sauvignon
Seville Orange Crème Brulee w/ Sparkling Wine
