***SOLD OUT***  Join us for champagne tasting and heavy hors d’oeuvres (savory, chocolate, fruit and cheese) on April 6th in the Museum Cafe. Reservations are required (please call 405-235-6262) and the event is $54.61 including tax and service. The tasting list can be found below. We hope to see you on the 6th!
- Cavicchioli 1928  Prosecco, Italy
- Gerard Bertrand Thomas Jefferson Cremant Rosé, France
- Botani Espumos Moscato, Spain
- Roederer Estate Brut, California
- Pol Roger Nv Brut Champagne, France
- Toad Hollow Risque, France
- Rotari Rosé, Italy
- Blanc De Bleu Brut Cuvee Mousseux, California
- Anna Di Codorniu Brut Rosé, Spain
- Segura Viudas Aria Brut, Spain
- Ruinart Blanc De Blancs, France
