The Museum Cafe is ready for the holidays!
Leave the cooking to us this holiday season with savory menus for Thanksgiving and Christmas. Whether you don’t have time to cook this year or want to try something new, the Museum Cafe has you covered. || Call the Museum Cafe at (405) 235-6262 to place your order.
Thanksgiving Dinner Meals 2018
We will be taking orders up to November 18th. Meals will be available for pickup Wednesday November 21st between 2 and 4 pm.
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Dinner for 2 $65
Huckleberry Glazed Roasted Cornish Hen
Creamy Whipped Potatoes with Crispy Onions
Mixed Bean Salad
Parmesan Stuffed Cranberry-Pecan Bread
Apple, prosciutto and pine nut stuffing, turkey gravy
Choice of: Mini Pecan Pie and/or Pumpkin Pie
Dinner for 8 $219
Huckleberry Glazed Whole Roasted Turkey
Blackberry Glazed Baked Ham
Creamy Whipped Potatoes with Crispy Onions
Sweet Potato and Parmesan Cheese Casserole
Apple, prosciutto and pine nut stuffing, turkey gravy
Braised Red Beans with Toasted Walnuts and Fresh Herbs
Parmesan Stuffed Cranberry-Pecan Bread
Choice of: Pecan Pie and/or Pumpkin Pie
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Christmas Dinner Meals 2018
We will be taking orders up to December 20th. Meals will be available for pickup Monday, December 24th, 12-3 pm.
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Dinner for 2 $65
Seared Duck Breast with Red Currant and Crème de Cassis Reduction
Creamy Whipped Potatoes with Crispy Onions
Mixed Bean Salad
Parmesan Stuffed Cranberry-Pecan Bread
Apple, Prosciutto and Pine Nut Stuffing, Turkey Gravy
Choice of: Mini Pecan Pie and/or Apple Pie
Dinner for 8 $219
Couscous, Currant, Walnut, Onion and Leek Stuffed
Whole Duck with Red Currant and Crème de Cassis Reduction
Stuffed Pork Loin with Fig Demi Glaze
Creamy Whipped Potatoes with Crispy Onions
Sweet Potato and Parmesan Cheese Casserole
Apple, Prosciutto and Pine Nut Stuffing, Turkey Gravy
Braised Red Beans with Toasted Walnuts and Fresh Herbs
Parmesan Stuffed Cranberry-Pecan Bread
Choice of: Pecan Pie and/or Apple Pie
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