Relish an enjoyable, elegant evening at the Museum Cafe Tuesday, April 19 during the Silver Oak/Twomey Cellars Wine Dinner. This five-course meal prepared by Chef Henry Boudreaux is paired with the perfect complementary wine.
$89.50 per person (Includes tax and gratuity) | Dinner starts at 6:00 p.m. | Reservations required (405-235-6262)
Menu:
Crispy Salmon Roll
Blueberry reduction, green onion, feta
Twomey Sauvignon Blanc
Pork Rillettes
Sweet tomato aioli, spiced onion chutney
Twomey Merlot
Peach Puree
Lime, rose
Surf N Turf
4 oz beef tenderloin, curried corn, grits, striped bass, potato puree, lemon beurre blanc
Silver Oak Cabernet
Salted Caramel Cheesecake
Marinated blackberries
Cockburn’s LBV Port
