Join the Museum Cafe for the first movie and hors d’oeuvres tasting event of the year! Inspired by the film, Noma, My Perfect Storm, a decadent hors d’oeuvre menu is the perfect complement to director Pierre Deschamps’s documentary about the world’s most acclaimed restaurant, and it’s passionate young chef, René Redzepi.
$36 per person includes film ticket (does not include tax or gratuity)
Two film showtimes: 5:30 & 8 p.m. || Tasting begins at 6:15 p.m. for those attending the 8:00 p.m. screening, and 7:15 p.m. for those attending the 5:30 p.m. film.
Menu
Ora King Tartare
Chili threads, sesame oil, soy, jalapeno, wonton
Crispy Shrimp
Roll Sambal, nuoc mam, lime
Cornmeal Fried Halibut
Tartar sauce, slaw
Squid Ink Pasta
Crab, herbs, whole butter
Charred Baby Octopus
Lemon aioli, parsley
Strawberry Sorbet
Macerated strawberries, zabaglione
Chef Henry Boudreaux
For reservations, please contact the cafe at (405) 235-6262.
